Mango Chicken Curry
Over a medium heat, gently saute the onion, garlic and chili in butter/coconut oil.
Stir in the turmeric, cumin, lime juice and half the mango pieces. Pour in the coconut milk. Simmer for 10 mins.
Remove from the heat and pour into a blender, blend until smooth.
Transfer back into the pan and add the chicken pieces. Gently heat for 10 minutes or until chicken is cooked through. Stir in the rest of the mango chunks and then serve immediately.