Mango Salsa

Added on July 15th, 2012 by our friend from http://www.glutenfreeawesome.com

Cooking Steps

It’s mango season! But if it’s not, use peaches or nectarines instead.

Peel, pit and dice the mango. Peel, seed and dice the cucumber. Finely chop the red onion, jalapeno, and cilantro.

Combine all ingredients in a bowl. Season with salt and pepper to taste, chill, and serve with grilled chicken or pork.

Serves 5
15 mins
This is a Recipe

Ingredients

  • 1 ripe but firm mango
  • 1/2 medium red onion
  • 1 jalapeno chile
  • 1 small cucumber
  • 3 Tablespoons fresh cilantro leaves
  • 3 Tablespoons fresh lime juice
  • Salt and pepper to taste
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2 Responses to “Mango Salsa”

  1. Mmmm Paleo

    You can serve this over salmon as well!

    Mmmm Paleo, on July 15th, 2012

  2. This is a new favorite! I complained to my husband that our paleo meals have been kind of bland lately and we decided to punch up a regular chicken dinner with this salsa. It is so flavorful and we put it on everything for 3 days. We plan on making this monthly. Delicious.

    Rosie, on March 11th, 2013

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