Manhatten Chicken Chowder

Added on September 3rd, 2012 by our friend from https://www.facebook.com/#!/BrookeCaz1217

Cooking Steps

Add all of the ingredients to your crockpot and cook on low for 6 hours. Stirring occasionally.

Adjust herbs and seasonings to your liking. I ate mine over steamed veggies and my husband ate it as chowder.

 

Serves 4
6 hours
This is a Recipe

Ingredients

  • 1 lb Skinless/Boneless Chicken Thighs (cut up into chunks)
  • 1 Large Can of Diced Tomatoes
  • 1/2 Cup chicken broth
  • 1/2 Cup dry red wine
  • 1 Large Red Onion minced
  • 1 Package of fresh sliced mushrooms
  • 4-6 cloves of minced garlic
  • 1 Tsp dried oregano
  • 1 Tsp of dried basil
  • 1 Tsp of kosher salt & 1Tsp of ground pepper
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2 Responses to “Manhatten Chicken Chowder”

  1. [...] blogs and sites on the web!Manhatten Chicken Chowder Fast Paleo / Posted on: September 03, 2012Fast Paleo – Add all of the ingredients to your crockpot and cook on low for 6 hours. Stirring [...]

    Manhatten Chicken Chowder | Paleo Digest, on September 3rd, 2012

  2. Maybe it was the wine but I did not like this until I added some curry and black pepper.

    cartooney, on February 11th, 2013

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