Maple Bacon Ice Cream
Cooking Steps
From our pal George at http://www.civilizedcavemancooking.com/!
Lay your 3 slices of bacon on an aluminum foil lined baking sheet and place in the cold oven
Turn your oven to 350 Degrees F and start the cooking process
Let your bacon cook until it is crispy and you can cut into your own home made bacon bits, mine took about 35 minutes
Once your bacon is done, place your coconut milk, maple syrup, and vanilla extract in a blender and mix well
Take your frozen ice cream maker bowl out and place on your cuisineart ice cream maker and start it, pour your ingredients through the top and let the magic happen
Chop your bacon into tiny bacon bit size pieces
About 5 minutes in when your ice cream starts to solidify, add all your bacon bits and let the magic keep happening.
Once your ice cream is done, transfer to another bowl and let it set in the freezer to your liking
Enjoy
Caveman Feast includes 200+ paleo recipes from George, the Civilized Caveman!
Serves 2
20 Minutes
This is a Non-Dairy > Super Bowl Party Recipe
Ingredients
- 1 Can Coconut Milk
- 1/3 Cup 100% Pure Maple Syrup
- 3 Slices Nitrate Free Bacon
- 1 Tsp Vanilla
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3 Responses to “Maple Bacon Ice Cream”
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I made this for the first time today. It was sooo good. The bacon really makes it.
Thanks for sharing this recipe, George !! I must admit, I was sceptical at first, but it is soooo good !!
mmm… mmmmm! is this good.. too sugary to be real paleo (not sure why people think that maple is healthier than refined sugar or any other sweetener for that matter), but this was sooo good..
In my ice cream maker, it was best to add the bacon around 25min into the process, and have the ice cream ready 10min later. Longer would have turned the ice cream rock hard . At 35min the texture was exactly what was needed, and a few hours in the freezer made it perfect.
The bacon tastes like caramelized candy.
A keeper, for sure.