Maple Pear Tart

Added on October 29th, 2012 by our friend from http://cavegirlcuisine.net/

Cooking Steps

Pre-heat oven to 350 degrees.

Grease a 9 x 1.125 inch tart pan.

Blend cake ingredients together. Set aside.

Combine pears, cinnamon, lemon juice, maple syrup and sea salt in a pan over medium heat. Bring to boil. Gently stir. Reduce heat and simmer until pears are tender (about 5 minutes). With a slotted spoon, scoop pears out of sauce and start overlapping pear slices on the outside perimeter of the tart pan. Once outside circle is complete, overlap to form an inner circle.

Spoon cake mixture over pears and smooth out.

Bake for 20 minutes. Let cool for 10 minutes. Flip onto a serving plate. Sprinkle with a little cinnamon (optional). Serve.

Enjoy!

Serves 5
20 minutes
This is a Recipe

Ingredients

  • Cake portion: 1/2 banana; 3 eggs
  • 1/8 cup coconut flour; 1/8 cup creamy almond butter
  • 2 Medjool dates, pitted and finely chopped
  • 1/2 tsp vanilla; 1/4 tsp baking powder
  • 1/2 tsp cinnamon; 1/2 tsp pumpkin pie spice
  • Pears: 1 large Anjou pear (or your choice), cored and thinly sliced
  • 1/4 tsp cinnamon; 1 tsp lemon juice
  • 1/8 cup pure maple syrup; pinch of salt
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Baked Goods

One Response to “Maple Pear Tart”

  1. buttoni

    Simply lovely. I’ll definitely try this!

    buttoni, on March 15th, 2013

Leave a Comment!