Maple Pear Tart
Pre-heat oven to 350 degrees.
Grease a 9 x 1.125 inch tart pan.
Blend cake ingredients together. Set aside.
Combine pears, cinnamon, lemon juice, maple syrup and sea salt in a pan over medium heat. Bring to boil. Gently stir. Reduce heat and simmer until pears are tender (about 5 minutes). With a slotted spoon, scoop pears out of sauce and start overlapping pear slices on the outside perimeter of the tart pan. Once outside circle is complete, overlap to form an inner circle.
Spoon cake mixture over pears and smooth out.
Bake for 20 minutes. Let cool for 10 minutes. Flip onto a serving plate. Sprinkle with a little cinnamon (optional). Serve.