Mashed Sweet Potatoes with Coconut Milk

Added on February 19th, 2012 by our friend from http://enjoyinghealthyfoods.wordpress.com/2012/02/16/mashed-sweet-potatoes/

Cooking Steps

Prick sweet potatoes with a fork in several places. Microwave on High until tender all the way to the center, 10 to 15 minutes. (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.)

When cool enough to handle, peel off and discard skin. Transfer the sweet potatoes to a medium microwaveable bowl and mash thoroughly with a potato masher. Add coconut milk; stir well. Reheat in the microwave for 1 to 2 minutes, or in the oven for 8 to 10 minutes. Serve warm.

Serves 4
15 minutes
This is a Recipe

Ingredients

  • 3 Sweet Potatoes
  • 3/4 - 1 cup lite coconut milk
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5 Responses to “Mashed Sweet Potatoes with Coconut Milk”

  1. made these tonite, delicious! my kids ate them too!

    marci, on February 20th, 2012

  2. …wondering why you’re using Lite coconut milk? The regular stuff has all that good fat in it!

    michael, on April 17th, 2012

  3. This is the only way I make my mash sweet potato I do add a tablespoon of butter so delish!!!

    Amber126, on November 5th, 2012

  4. Would it be possible to add crushed almonds as a layerd crust?

    okieboy818, on November 10th, 2012

  5. I wake up in the morning looking forward to having this! Yummy!

    shahnananaz, on December 5th, 2012

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