Meat Cupcakes!!
Cooking Steps
Mix all the meat ingredients in a bowl. Stir with hands then throw into cupcake molds. Bake for about 20 minutes at 350F.
Meanwhile, steam the cauliflower. When soft, add into food processor or mash in a bowl. Add coconut milk, salt and pepper and stir. Add this “icing” atop the meat when they are done. Sprinkle with bacon sprinkles!
Serves 4
30 min
This is a Non-Dairy > Super Bowl Party Recipe
Ingredients
- Cupcake: About 1 pound of Grass-fed ground beef, two garlic clove finely chopped, 1/4 small onion finely chopped, 1 egg, 1/4 cup almond meal, fresh basil, salt, pepper
- Icing: 1/2 small head cauliflower, 1/4 cup coconut milk, pepper to taste (Salt optional)
- Sprinkles: one slice diced bacon, cooked
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7 Responses to “Meat Cupcakes!!”
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[...] the Paleo/Primal blogs and sites on the web!Meat Cupcakes!! Fast Paleo / Posted on: October 16, 2011Fast Paleo – Mix all the meat ingredients in a bowl. Stir with hands then throw into cupcake molds. Bake [...]
Great recipe twist!
Do we boil the ground beef first?
These were awesome! I changed it a tad…all I had was ground pork so I used that instead. I added about half carrot shredded and a little celery. I also had a small head of broccoli so I added that to the “icing”. Meat cupcakes will be a regular here
such a great idea and so many ways to ‘take off’ with other ideas for decorating, like shredded carrot, in the meat and on top too! thank you. <3
I followed the recipe and I felt that there was not enough seasoning. They were very bland. Next time, I’m going to alter the recipe and use more seasonings.
[...] at GetPaleo were inspired in part or in whole for this recipe from here. Savory Mug Muffin with Tomato-Avocado Salsa Chicken Cacciatore No comments [...]