Mexican Chicken Bake

Added on June 19th, 2011 by our friend

Cooking Steps

From our awesome friends at http://dandydishes.blogspot.com/!!!

Optional garnishes:
Shredded lettuce
Diced cherry tomatoes
Sliced avocado
Cilantro leaves
Sour cream

Preheat your oven to 375ยบ. In a large bowl place the shredded chicken, spices, lime juice, sour cream, cilantro and salt and pepper to taste then mix well. Transfer to a lightly oiled baking dish and top with cheese. Pop into the preheated oven for 15 minutes then garnish the top with shredded lettuce, diced tomatoes, avocado slices and serve with a nice dollop of sour cream and your favorite hot sauce.

Serves 4
15
This is a Recipe

Ingredients

  • 1 store bought organic rotisserie chicken
  • 1.5 tablespoons cumin
  • 1.5 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon cilantro, chopped
  • Juice of 1 lime
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese
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3 Responses to “Mexican Chicken Bake”

  1. [...] Paleo/Primal blogs and sites on the web!Mexican Chicken Bake Fast Paleo / Posted on: June 19, 2011Fast Paleo – From our awesome friends at http://dandydishes.blogspot.com/!!! Optional garnishes: [...]

    Mexican Chicken Bake | Paleo Digest, on June 19th, 2011

  2. I’m always looking for paleo recipes and just found this site. I’m going to try this one in lettuce leaf wraps! Paleo chicken bake tacos, mmmm. Thanks for posting.

    Adrianne, on June 19th, 2011
  3. Paleogrannyp

    Yum! I’m going to add roasted green chiles and call it green chile chicken.

    Paleogrannyp, on June 23rd, 2011

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