Mexican (Spanish) “Rice”

Added on July 28th, 2012 by our friend from http://peaceloveandlowcarb.com https://www.facebook.com/pages/Peace-Love-and-Low-Carb/167748223291784

Cooking Steps

I cooked this in my non-stick wok but a large saute pan will work just fine. Heat your pan over medium-high heat, add olive oil, onion, and minced garlic. Saute for 5 minutes.

Add riced cauliflower, cumin, chili powder and garlic salt – Let cook 5-8 minutes – Stir every minute or so.

Add chicken stock and tomatoes. Use a rubber spatula to break up the tomatoes. Reduce heat to low, cover, and allow to simmer 30-40 minutes or until all the liquid has reduced.

SERVE AND ENJOY!!

http://peaceloveandlowcarb.blogspot.com/2012/06/mexican-spanish-rice.html

Serves 5
45
This is a Recipe

Ingredients

  • 3 Cups Cauliflower - Riced - I use my cheese grater to rice the cauliflower
  • 2 Cups Chicken Stock
  • 1/2 Can Stewed Tomatoes with Mexican Seasoning
  • 1/2 Cup Onion - Diced
  • 1/4 Cup Olive Oil
  • 2 Tbs. Garlic - Minced
  • 2 Tbs. Cumin
  • 2 tsp. Chili Powder
  • 1 tsp. Garlic Salt
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7 Responses to “Mexican (Spanish) “Rice””

  1. This rice tastes amazing! My kids had no idea they were really eating cauliflower.

    Kristin, on August 16th, 2012

  2. [...] and substitute for rice.  He was living on rice and bean burritos before we started this, so the Mexican “Rice” recipe on Fast Paleo served a dual purpose of remembrance and [...]

    Cauliflower: A Paleo Miracle! « Bananafish Disco, on September 6th, 2012

  3. Soooooo good!!! Ate the entire thing to myself!! Didn’t use chicken stock and turned out fine!! Delish!

    peaches84, on October 21st, 2012

  4. [...] lunch, I had Mexican Spanish Rice. Well, no, not really as rice is not allowed on this diet. (she laughs)  This recipe was made with [...]

    A Paleolithic Diet – Day 10 | Simply Norma, on January 12th, 2013

  5. [...] – I sauteed the pork so that there were some crunchy little tips and served it along side Mexican “Rice” from Fast Paleo.  It’s a really good dinner (or leftovers for [...]

    Carnitas! | Bananafish Disco, on February 5th, 2013

  6. [...] times, experimenting with different recipes and doing some of our substitution. Based upon this Spanish Rice recipe, we’ve changed it to our own [...]

    Cauliflower “Rice” | LaNiwa, on February 21st, 2013

  7. Do you “rice” the cauliflower with a cheese grater while it is raw?

    Thanks!

    Ayesha, on March 25th, 2013

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