Mint & Avocado Spinach Salad

Added on June 15th, 2012 by our friend from http://www.thingsmybellylikes.com

Cooking Steps

Mix mint, olive oil, honey and lemon juice together and shake gently to blend the flavours.
Mix the spinach leaves, celery, avocado and almonds in a large salad bowl. Drizzle with dressing and serve immediately.

Serves 3
15 mins
This is a Recipe

Ingredients

  • 2 tbsps fresh mint leaves, finely chopped
  • juice of a lemon
  • 1/4 cup olive oil
  • 1 1/2 tbsps honey
  • 5 oz baby spinach leaves
  • 1 ripe avocado, cubed
  • 1/4 cup sliced almonds, toasted
  • 2 celery stalks, chopped
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One Response to “Mint & Avocado Spinach Salad”

  1. [...] chili powder preservative free – Sea salt to taste – Black pepper to taste – 2 to 3 garlic cloves crushed – 1 head iceberg lettuce – rinsed dried and chopped – 3 large tomatoes [...]

    Paleo Solution Dandruff, on April 9th, 2013

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