Mom’s Homemade Barbecue Sauce}
Mix all ingredients in a medium-sized saucepan and cook over medium-low heat for about 15 minutes. The end. Actually, the beginning… of amazing chicken! Store leftovers in the fridge, covered.
*use 1 1/2 c. ketchup and no water in place of tomato paste.
*substitute garlic salt for granulated garlic and kosher salt.