Morning Glory Muffins

Added on September 9th, 2011 by our friend from www.paleocomfortfoods.com

Cooking Steps

Directions

1. Preheat oven to 350 degrees F and grease a standard-sized muffin pan.
2. Combine almond flour, cinnamon, baking soda and salt in a large bowl. Add carrot, apple, coconut and raisins and combine well.
3. In a separate bowl, whisk eggs, honey, oil and vanilla extract together.
4. Pour the wet mixture over the dry ingredients and mix very well. The batter will be very thick.
5. Spoon the batter out into muffin pan and place on upper or middle rack of your oven for 40-50 minutes.
6. When a toothpick inserted into the top of a muffin comes out clean, the muffins are done.
7. Cool muffins in the pan for 8-10 minutes and then remove to a rack to finish cooling.

**If you are looking for variety, sub out currants or chopped dates for the raisins. You can also add a little orange zest to give them a bit more citrus flavor.

Serves 5
45
This is a Recipe

Ingredients

  • 2 1/2 cups almond flour
  • 1 tablespoon cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups carrots, peeled and grated
  • 1 large apple, peeled, cored and grated
  • 1 cup shredded coconut 1 cup raisins
  • 3 large eggs 2 tablespoons honey (optional)
  • 1/2 cup coconut or olive oil
  • 1 teaspoon vanilla
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4 Responses to “Morning Glory Muffins”

  1. [...] blogs and sites on the web!Morning Glory Muffins Fast Paleo / Posted on: September 09, 2011Fast Paleo – Directions 1. Preheat oven to 350 degrees F and grease a standard-sized muffin pan. 2. [...]

    Morning Glory Muffins | Paleo Digest, on September 9th, 2011

  2. These were delicious…my 3 1/2 year old called them yummy cupcakes :) Thanks for the recipe!

    Jamie, on April 1st, 2012

  3. I absolutely love these muffins, make them every week. I made 6 muffins in my toaster oven and refrigerated the rest of the batter for 3 days and made 7 more. I add walnuts or pecans to the top, add the orange zest and use a ripe ,mashed avacado and a little coconut oil to make the half cup of oil. I squeeze a little maple agave on the top and everyone loves them too!

    Kim Roffers, on July 29th, 2012

  4. I’m not an experierenced baker, but i did make these muffins and loved them. Is there a way to make them in a bread pan for paleo bread?

    chasidy, on March 18th, 2013

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