Nion’s Nori Steak Wrap
Cooking Steps
Step one:
Fry the beef slices. In glorious puddles of buttah! Make sure you season them with some salt and pepper though.
It only takes a minute on each side. Put aside on a plate.
Step two:
Fry dem mushrooms! In butter, of course.
Step three:
Sauté the bok choy. GUESS WHAT WE’RE USING FOR THIS. Butter!
Step four:
We’re gonna assemble stuff now. Order doesn’t matter, but putting the beef down first will make eating and rolling it easier.
Beef -> greens -> mushrooms + pan juices.
Step five:
Roll that ish up. Tuck one end of the beef over before you start; and roll it. Honestly, you can roll it however you like! I did it like a burrito, and folded up one end before rollin’.
Tip: Seal the roll by running a wet finger (or brush, what do I care) along the underside edge to kinda paste it together.
Enjoy! For more, visit us at www.strangekitty.ca!





[...] blogs and sites on the web!Nion’s Nori Steak Wrap Fast Paleo / Posted on: June 15, 2012Fast Paleo – Step one: Fry the beef slices. In glorious puddles of buttah! Make sure you season them [...]
Hello, I never taste Nion’s Nori Steak Wrap. But I can imagine it’ll be very tasty but may be very expensive. Anyways, I’m trying to make using your recipe. Thanks for the posting! Cheers-
@Madona from Beef Jerky Online
Hi,
Wanted to know if we can do a post together. I just released my new book called “Quantum Paleo”.
I have it discounted this week on Amazon Kindle for $2.99 if you want to check it out or share with your readers.
If you send me your email address I will send you the first chapter in a pdf for you to take a peak.
thanks,
Dr. Doug Willen
drdougwillen@me.com
Thank-you for the kind comments
Totally making this- thanks for sharing!