Nion’s Nori Steak Wrap
Fry the beef slices. In glorious puddles of buttah! Make sure you season them with some salt and pepper though.
It only takes a minute on each side. Put aside on a plate.
Fry dem mushrooms! In butter, of course.
Sauté the bok choy. GUESS WHAT WE’RE USING FOR THIS. Butter!
We’re gonna assemble stuff now. Order doesn’t matter, but putting the beef down first will make eating and rolling it easier.
Beef -> greens -> mushrooms + pan juices.
Roll that ish up. Tuck one end of the beef over before you start; and roll it. Honestly, you can roll it however you like! I did it like a burrito, and folded up one end before rollin’.
Tip: Seal the roll by running a wet finger (or brush, what do I care) along the underside edge to kinda paste it together.
Enjoy! For more, visit us at www.strangekitty.ca!