No-Bean Baked Beans & Bacon.

Added on July 3rd, 2012 by our friend from http://www.paleopot.com

Cooking Steps

Brown cubed pork and chicken on medium heat, add onions and stir.
Add spices and apple cider vinegar, stir.
Stir in the dijon mustard and honey, stir.
Stir on medium to high until the bacon and onions are slightly browned.
Add tomato paste and water, stir.
Pour into slow cooker.
Cook on high for 2 hours or low for 5 hours.
Let sit on warm for as long as you wish, it’s ready.
Use an immersion blender or food processor for just a few pulses to even consistency if desired.
Be awesome, enjoy!

Serves 5
3 hours
This is a Recipe

Ingredients

  • 1 small can of tomato paste.
  • 1/2 cup apple cider vinegar.
  • 1 cup water.
  • 2 tbsp dijon mustard.
  • 1/4 cup raw honey (optional).
  • 1 medium white onion.
  • 4-8 ounces of salt pork (cut into very small cubes).
  • 8 ounces of chicken (chopped).
  • 1 tbsp Spanish paprika.
  • 1 tsp chili powder. 1 tsp garlic powder. 2 tsp dehydrated onion.
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One Response to “No-Bean Baked Beans & Bacon.”

  1. [...] blogs and sites on the web!No-Bean Baked Beans & Bacon. Fast Paleo / Posted on: July 03, 2012Fast Paleo – Brown cubed pork and chicken on medium heat, add onions and stir. Add spices and apple [...]

    No-Bean Baked Beans & Bacon. | Paleo Digest, on July 3rd, 2012

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