No-Bean Baked Beans & Bacon.
Brown cubed pork and chicken on medium heat, add onions and stir.
Add spices and apple cider vinegar, stir.
Stir in the dijon mustard and honey, stir.
Stir on medium to high until the bacon and onions are slightly browned.
Add tomato paste and water, stir.
Pour into slow cooker.
Cook on high for 2 hours or low for 5 hours.
Let sit on warm for as long as you wish, it’s ready.
Use an immersion blender or food processor for just a few pulses to even consistency if desired.
Be awesome, enjoy!