No Chopping Required
Cooking Steps
• Heat your fat up {literally anything works but I love veggies drenched in butter so I used a ton of it}.
• Dump the veggies and let them and the butter do the bffl thing
• Add your ground meat of choice, stir.. cook.. when it’s half way cooked through sprinkle in your seasoning and apple cider vinegar {Apple cider vinegar was a 2 times around the pan and spices to taste}.
• Let it finish cooking, taste test, adjust seasoning. Boom. You’re done, that’s it. I did however drizzle some good olive oil over the top of the bowl for some extra noms.
Serves 2
10 minutes
This is a Non-Dairy Recipe
Ingredients
- 1 lb of some sorta ground meat {I used pork}
- 1.5 bags frozen veggies {I used a big bag of california veggies and 1/4 of a bag of Peppers + Onions}
- Apple Cider Vinegar
- Some sorta fat {I used KerryGold Butter}
- Herbs {I used Rosemary and Basil and Pepper Flakes}
- Salt + Pepper.
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