No-Sweet Paleo Granola
Cooking Steps
Pre heat the oven to 300
Break/Chop the nuts
As a time and money saver I use a piece of plywood, ziplock bag and a hammer to break up all the nuts. Pre-chopped nuts are much more expensive, I also do this because I like a few whole nuts in my granola. In a large mixing bowl pour in the metaled coconut oil, add in the cinnamon and stir until blended. Add in the shredded coconut, nuts and chopped apple. Stir until everything is well coated. Pour the mixture onto a baking sheet and spread it out. Sprinkle a pinch or two of salt over the granola and place it in the oven. Stir it every 5-7 min until done. It is very easy to burn the granola, so keep your eye on it. Take it out of the oven and let it cool. Portion out servings into small zip lock bags so they are ready to go when you are!
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[...] Paleo/Primal blogs and sites on the web!No-Sweet Paleo Granola Fast Paleo / Posted on: May 19, 2012Fast Paleo – Pre heat the oven to 300 Break/Chop the nuts As a time and money saver I use a piece of [...]
We only had almonds and walnuts, so we used those. And red delicious apples instead of green apples. It was so excellent! Smelled really good too. I loved eating it while it was still hot. Thanks for this one. It’s a keeper.
[...] of homemade granola (super easy- go here for [...]
This recipe is smelling so good! I’m cooking it right now. But will the granola ever get dry? or will it stay wet until it cools off because of the coconut oil being a liquid above 77 degrees farenheit