Not So Chunky Monkey Muffins

Added on September 11th, 2012 by our friend from http://realfoodfreaks.com

Cooking Steps

1. Preheat oven to 350 degrees.
2. Beat eggs, maple syrup, palm shortening, vanilla, peanut butter and bananas.
3. Add in the coconut flour, salt and baking soda and beat until smooth.
4. Stir in coconut and chocolate chips.
5. Fill muffin cups 2/3 full.
6. Bake for 20 minutes or until done.

Serves 5
20 minutes
This is a Recipe

Ingredients

  • 6 eggs
  • 1/3 cup maple syrup or honey
  • 1/3 cup palm shortening or melted coconut oil
  • 1 tablespoon vanilla
  • 2 heaping tablespoons nut butter
  • 2 really ripe mashed bananas
  • 1/2 cup coconut flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 cup each chocolate chips and shredded coconut
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6 Responses to “Not So Chunky Monkey Muffins”

  1. By far the best gluten-dairy free muffin recipe ever! Thanks for sharing!

    yvonne, on September 11th, 2012

  2. Absolutely delicious!! Will definitely make these again!!!

    Cin, on September 17th, 2012

  3. They were perfectly moist

    aveyne, on September 24th, 2012

  4. These look INSANELY amazing!!! I am going to be trying them tonight.. Wish me luck!

    Al, on October 16th, 2012

  5. [...] Paleo / Posted on: September 11, 2012Fast Paleo – 1. Preheat oven to 350 degrees. 2. Beat eggs, maple syrup, palm shortening, vanilla, peanut [...]

    Not So Chunky Monkey Muffins | Paleo Digest, on February 3rd, 2013

  6. Am I the only one who sees the “peanut butter” ingredient listed?!?

    Suzy, on February 11th, 2013

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