Oven Baked Chicken Thighs with Buttery Buffalo Sauce

Added on June 1st, 2012 by our friend from http://www.healthylivinghowto.com

Cooking Steps

1. Bake chicken thighs at 375 for 40 minutes.

2. In saucepan over medium heat, whisk together sauce ingredients until melted and well combined.

3. Before serving, brush baked thighs with sauce and serve remaining on the side for dipping.

Serves 4
40 minutes
This is a Recipe

Ingredients

  • 1 1/2 lbs. Organic Chicken Thighs
  • 1/3 c. Frank's Original Red Hot Sauce
  • 1/3 c. Ghee or Organic Unsalted Butter
  • 1 Tbsp. Lea & Perrins Worcestershire Sauce (NO HFCS!)
  • 2 Tbsp. honey (optional for added sweetness)
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3 Responses to “Oven Baked Chicken Thighs with Buttery Buffalo Sauce”

  1. [...] the web!Oven Baked Chicken Thighs with Buttery Buffalo Sauce Fast Paleo / Posted on: June 01, 2012Fast Paleo – 1. Bake chicken thighs at 375 for 40 minutes. 2. In saucepan over medium heat, whisk [...]

    Oven Baked Chicken Thighs with Buttery Buffalo Sauce | Paleo Digest, on June 1st, 2012

  2. No paprika?

    dswim, on June 1st, 2012

  3. I made a breading from almond flour and spices, dredged it in egg, then breading and baked them. I poured this sauce on when they were cooked. Very delicious!

    pkaren, on October 4th, 2012

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