Oven Baked Salmon with Bell Pepper Salsa

Added on August 14th, 2012 by our friend from http://www.healthylivinghowto.com

Cooking Steps

Place salmon, skin side down, on a baking sheet lined with parchment paper.
If desired season with a little salt & pepper.
Bake at 400°F 12-15 minutes.
While salmon is baking, with a sharp knife, dice, chop and mince veggies.
Mix remaining ingredients with veggies and chill.
Top each salmon filet with salsa and serve.
Enjoy!

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Serves 4
15 minutes
This is a Recipe

Ingredients

  • (4) 4-6oz. Wild Salmon Filets
  • 1/2 c. Red, Yellow, Orange and Purple Bell Pepper, Diced
  • 1/2 c. Cilantro, Chopped
  • 1/4 c. Yellow Onion, Minced
  • 1 Medium Avocado, Diced
  • 1 Clove Garlic, Crushed
  • 1 tsp. Celtic Sea Salt
  • 1/2 Lime, Juiced
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3 Responses to “Oven Baked Salmon with Bell Pepper Salsa”

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