Oven Roasted Vegetables

Added on April 25th, 2011 by our friend

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Cooking Steps

1. Preheat oven to 450
2. Chop vegetables
3. Add all ingredients to large baking dish and mix to combine
4. Roast in oven for 45-60 minutes or until desired texture is reached. Make sure you stir/mix the vegetables every 15 minutes to combine ingredients and ensure even cooking

Serves 3
1 hour
This is a > Recipe

Ingredients

  • 1 pound eggplant, cubed
  • 1 pound zucchini, cubed
  • 3 red bell peppers, large chop/wedges
  • 1 sweet onion, large chop/wedges
  • 1 red onion, large chop/wedges
  • 2 TBSP olive oil
  • 1 TBSP stock (chicken or vegetable), 1 TBSP vinegar, 1 TBSP lemon juice
  • 4 cloves garlic, minced
  • Oregano
  • Rosemary
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