Paleo Apple Berry Crumble

Cooking Steps

Preheat oven to 180 degrees celsius.
Grease your baking dish (we used a 25 x 25 cm).
Neatly layer your apple slices, overlapping the pieces.
Drizzle the apple with raw honey.
Evenly spread the berries over the apple.
Now for the crumble! In a bowl, mix the almond meal, coconut, cinnamon, sweetener and nuts.
Stir the coconut oil through your crumble mix.
Now spread the crumble mix over the apples, don’t make it too neat, crumbles are meant to look a little messy!
Bake in the oven for 30-35 minutes or until your crumble is golden brown.

Serves 5
30-35 min
This is a Recipe

Ingredients

  • 4 green apples, peeled, cored and sliced thinly
  • 1 cup of berries (we love blueberries and raspberries)
  • 1 tbs raw honey
  • 1/4 cup of coconut oil
  • 1 cup almond meal
  • 1 cup shredded coconut
  • 1 tbs cinnamon (the more the merrier)
  • 2 tsp natural sweetener (like natvia or stevia)
  • 1 cup roasted unsalted nuts and seeds (try a mix of almonds, pumpkin seeds and sunflower kernels)
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3 Responses to “Paleo Apple Berry Crumble”

  1. [...] blogs and sites on the web!Paleo Apple Berry Crumble Fast Paleo / Posted on: December 01, 2012Fast Paleo – Preheat oven to 180 degrees celsius. Grease your baking dish (we used a 25 x 25 cm). Neatly [...]

  2. This is a GREAT recipe. Just in time for the weekend. I used it and it was superp!

    I read a review of a Paleo Recipe book and it really helped me because it’s really hard to find good Paleo recipes online.

    http://www.rockefellerreviews.com/paleo-cookbooks/

    Hopefully you find some good recipes there.

    THANK YOU!

  3. This recipe was delicious. Quick and simple and a nice snack.

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