Paleo Banana Bread
Cooking Steps
Preheat oven to 175 deg celcius.
Add walnuts and coconut oil into food processor to create your walnut butter.
Peel your bananas and break them into pieces. Add them to your food processor with the walnut butter until you get a smooth paste.
In a large bowl, whisk eggs. Add your banana paste with almond meal, baking soda, baking powder, honey, vanilla extract and cinnamon. Mix well and combine until you get a smooth batter. Add a few pieces of uncrushed walnuts into the batter.
Grease your loaf pan with coconut oil or simply wrap a baking paper around your loaf pan.
Measurement of loaf pan:
Inside measurements at the top: LxW = 24 cm x 13 cm
Inside measurements at the bottom: LxW = 21 cm x 10 cm
Depth of pan: 6cm.
Pour batter into pan and bake for 25-30 minutes or until bread is cooked through and when it turns brown on top.
Let the bread cool for 10 minutes and cut the loaf into slices. Bon Appetit!
Serves 4
30 minutes
This is a Non-Dairy Recipe
Ingredients
- 3 bananas (riped and brown would be the best choice)
- 1/2 cup walnuts, crushed. Leave a few uncrushed pieces for the “crunch” taste.
- 2 eggs, whisked
- 1 cup almond meal
- 2 tablespoon coconut oil
- 1 tablespoon raw honey
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon powder
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10 Responses to “Paleo Banana Bread”
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OMG Just made this but as muffins instead of a loaf. Also since I didn’t have any walnuts I used almond butter. I don’t know if these will last the end of the day. They are SOOOO GOOD:-)
Just made this-I also didn’t have walnuts and used almond butter–so delicious!
Just made this, I too used almond butter. I had to cook mine for about 10 min longer… Not sure why.
Once it came out, it was delicious !
Made this as muffins and I’m afraid I may eat them all! So delish.
I Made this in loaf form and half was gone in 15 min! The other half didn’t last two days! Very tasty and my 16 month old loves it too! Best paleo BB recipe I’ve tried!
I was wondering Im allergic to coconuts can i switch for anything else?
Megan, there are plenty of banana bread recipes that call for almond flour. Maybe you want to look up one of those?
I love this recipe ! I modified it a bit. Did not use the coconut oil. Added three tbsp of almond butter instead of walnuts in food processor but added a handful of walnut pieces. Extremely moist.
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