Paleo Banana Bread

Added on October 2nd, 2011 by our friend from http://www.elanaspantry.com

Cooking Steps

Place bananas, eggs, vanilla, honey and shortening in a food processor
Pulse ingredients together
Pulse in almond flour, salt and baking soda
Scoop batter into a greased 7.5″ x 3.5″ Magic Line Loaf Pan
Bake at 350° for 30 minutes
Remove from oven and allow to cool
Serve with Dandelion Root Coffee

Serves 1
30 minutes
This is a Recipe

Ingredients

  • 3 ripe bananas (about 1 ½ cups) mashed
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon honey
  • ¼ cup Spectrum vegan shortening
  • 2 cups blanched almond flour
  • ½ teaspoon celtic sea salt
  • 1 teaspoon baking soda
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4 Responses to “Paleo Banana Bread”

  1. [...] Paleo/Primal blogs and sites on the web!Paleo Banana Bread Fast Paleo / Posted on: October 02, 2011Fast Paleo – Place bananas, eggs, vanilla, honey and shortening in a food processor Pulse ingredients [...]

    Paleo Banana Bread | Paleo Digest, on October 2nd, 2011

  2. This is my favorite banana bread. Although, it needed more baking time the first time I made it and followed the directions exactly. However this time I did replace some things. I swapped coconut oil for shortening and agave syrup for honey, and one cup of almond flour for flax meal. We’ll see how it turns out!

    owlwander, on July 24th, 2012

  3. I skipped the shortening added a wee bit more honey and added walnuts AMAZING. Even my toddler loves it

    mamacoop, on October 17th, 2012

  4. I want to use coconut oil instead of shortening, did that turn out ok?

    tammy54, on April 19th, 2013

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