Paleo Banana Chocolate Surprise Muffins
-Preheat oven to 350 F.
-In a large bowl, add almond flour, salt, baking soda, cinnamon, and nutmeg. Mix well and set aside.
-In a separate bowl, mash the bananas. Add vanilla, honey, softened coconut oil or ghee and eggs into bowl with bananas. Whisk until large clumps disappear and mixture is mostly smooth.
-Pour wet ingredients into bowl with dry ingredients and mix well.
-Transfer 1 cup of the muffin batter to a small bowl. Add cocoa powder and stir until well incorporated.
-Line a muffin tin with liners or spray with cooking spray.. I also spray the liners just for a little extra insurance that the muffins won’t stick.
-Using a spoon, scoop about two tablespoons of the regular muffin batter into each tin. Top each with a spoonful of the chocolate batter. Finish by topping each muffin tin with an even amount of the regular batter until you have used it all up.
-Pop the muffins into the oven for 20-25 minutes (until a toothpick entered into center of the muffin comes out clean).
-Makes 12 Muffins