I want the Paleo Cheat Sheet!
Place almond flour, coconut flour, flax, salt and baking soda in a food processor Pulse ingredients together Pulse in eggs, oil, honey and vinegar Pour batter into a greased 7.5″ x 3.5″ Magic Line Loaf Pan Bake at 350° for 30 minutes Cool and serve
[...] the Paleo/Primal blogs and sites on the web!Paleo Bread Fast Paleo / Posted on: September 10, 2011Fast Paleo – Place almond flour, coconut flour, flax, salt and baking soda in a food processor Pulse [...]
Looks delicious but, listing the carb & fiber count would be great.
This is so good! The texture is nice and light, even though I was too lazy to take out my food processor. I whisked the ingredients thoroughly, and the batter came out well-blended.
This is really delicious! I’m not usually a big fan of flax but tried it anyway. I ran out of coconut flour so I substituted quinoa flour and it still turned out really well.
Yo, Fast Paleo crew!
A quick question: when you note almond flour on your ingredients list, does that mean that you just chop up almonds very finely until they are in near the consistency of flour or is there a special almond flour that must be purchased?
Dear Terps… there actually is something called Almond Flour. Google Bob’s Almond Flour. It’s a basic paleo essential so stock up!
ps im terp alum too! c/o 05
Made this bread yesterday and it is delicious….my husband used it to make sandwiches for lunch…it was great. Thank you
I actually use almond meal and just the whisk and it turns out delicious!
Made this recipe twice. The first time I followed directions exactly and I liked the end product pretty well. The second time I made a few modifications and added the following:
1 TB honey
1 TB coconut flour
1 TB flax meal
2 TB hemp seeds
1/2 banana (I smashed this really well into the wet ingredients)
Light coconut milk at the end until batter reaches desired consistency (maybe about 1/4 cup… Not a whole lot, just enough to compensate for the extra dry ingredients… Add a little bit and stir until you’re satisfied.)
With these additions I liked my second batch twice as much!
If you try these modifications, let me know what you think.
You mean I don’t have to pay for epxret advice like this anymore?!
Thank you for this recipe!
I just made this one ans it’s really great!
But, my bread has risen from just 2 inches…
Do you know a trick ?
I’m new to paleo baking… is it supposed to come out hardy? Do you know where I can find a “lighter” bread recipe?
Is it also possible to replace the almondflour with the coconutflour?
In the receipe directions, it specifically states a “Magic Line Loaf Pan”…..what is this? Thanks.
I think the author has a particular one they use, but any old loaf pan will work.
I am new to Paleo…can I just grind the flax seed?
[...] Before going Paleo, one of my favorite breakfast meals was crusty whole grain bread with peanut butter and a banana. Whenever I felt lazy in college, I would make it again for dinner. I never got sick of it. So, this weekend when I was craving bread hardcore, I was determined to find a yummy bread recipe. I settled on honey almond bread that I found on Fast Paleo’s site (www.fastpaleo.com/paleo-bread/). [...]
Wow, I’ve been Paleo now for 6 weeks, this was my first bread in all that time. Great recipe thank you….. Now I can enjoy it with all my homemade nut and seed butters.
If I wanted my bread to be bigger. And not 3″ tall. And more of the height of a loaf from the store?
Just made this, tastes great
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