Paleo Choc Cake

Added on June 22nd, 2011 by our friend

Cooking Steps

Melt the coconut oil and chocolate in double boiler until smooth. Stir in maple syrup, water and salt.

beat in the eggs one at a time.

rease a 9″ springform pan and dust it with cocoa powder. Surround the base of the pan (on the outside) with foil. Pour the cake batter into the pan. Cook in a water bath reaching halfway up the side of the cake.

Bake at 275 for 50 minutes. Cake should be set, but still look a little shiny and wet in the middle when done.

sort of tastes like a chocolate quiche

Serves 5
1/2 hour
This is a Recipe

Ingredients

  • 1/2 cup Coconut Oil
  • 9 oz Bittersweet chocolate
  • 6 eggs
  • salt (pinch)
  • Walnut
  • 1/4 cup Maple Syrup
  • 1 Tbsp water
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6 Responses to “Paleo Choc Cake”

  1. James

    Question!! :) We see the walnuts in the ingredient list, just wondering what to do with them in the recipe!! Muchos thanksos :) ~James

    The Shirtless Chef, on June 23rd, 2011

  2. Awesome recipe, although it took an hour to bake, it came out delicious and with a mousse consistency. Also, instead of walnuts (don’t have them in the house right now) I added ground up raw almonds to it. I believe this is going to help me out when I have cravings for sweets. Thanks for sharing the recipe!!!

    Melissa, on August 5th, 2011

  3. This looks ridiculously good. Can’t wait to try it.

    S., on May 2nd, 2012

  4. just the one walnut?

    Martine, on May 23rd, 2012

  5. just the one walnut? ;)

    Martine, on May 23rd, 2012

  6. How much walnut?

    smileyd, on October 24th, 2012

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