Paleo Chocolat Chaud
On your stop top, pour canned coconut milk in a saucepan.
Pour in an equal amount of water to coconut milk used.
(I used the 5.5 can coconut milk and fill the can with water and pour in the pan).
Heat up the coconut milk and water to a simmer. Add in vanilla, honey and cacao. Wisk together until no lumps. Taste – use more vanilla/honey/cacao to your preference.
Remove from heat once the drink reaches your preferred temperature – ENJOY!