Paleo Chocolat Chaud

Added on August 8th, 2012 by our friend

Cooking Steps

On your stop top, pour canned coconut milk in a saucepan.
Pour in an equal amount of water to coconut milk used.
(I used the 5.5 can coconut milk and fill the can with water and pour in the pan).

Heat up the coconut milk and water to a simmer. Add in vanilla, honey and cacao. Wisk together until no lumps. Taste – use more vanilla/honey/cacao to your preference.

Remove from heat once the drink reaches your preferred temperature – ENJOY!

Serves 1
10 minutes
This is a Recipe

Ingredients

  • 1 cup canned Coconut Milk or 5.5 oz can
  • 1 tsp vanilla
  • 3 heaping tsp cacao powder - I use Dagoba
  • 2 teaspoons honey
  • Water - equivalent to coconut milk used
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3 Responses to “Paleo Chocolat Chaud”

  1. [...] Paleo/Primal blogs and sites on the web!Paleo Chocolat Chaud Fast Paleo / Posted on: August 08, 2012Fast Paleo – On your stop top, pour canned coconut milk in a saucepan. Pour in an equal amount of water [...]

    Paleo Chocolat Chaud | Paleo Digest, on August 8th, 2012

  2. I make this a lot, but I use real maple syrup. To reduce the sugar, use half the sweetener and a few drops of stevia.

    April, on August 9th, 2012

  3. Good!
    (I added cinnamon, but it’s not necessary)

    someone, on November 8th, 2012

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