Paleo Cinnamon Cookies

Added on July 28th, 2012 by our friend from http://livinpaleo.wordpress.com/

Cooking Steps

1. Combine all ingredients (except 2 tbsp of cinnamon, leave that out for later) and mix well
2. Cover and refrigerate dough for 1 hour
3. Preheat oven to 350F
4. Roll dough into small balls and coat in cinnamon (the 2 tbsp you left out earlier)
5. Place cookies on a greased or parchment lined baking sheet and press down slightly to flatten them
6. Bake for 10 minutes

Serves 5
10 minutes
This is a Recipe

Ingredients

  • 1/4 cup honey
  • 1/4 cup coconut oil, melted
  • 1 egg
  • 1/2 tsp vanilla
  • 1 & 1/2 cups almond meal
  • 2 tbsp plus 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp coconut flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
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20 Responses to “Paleo Cinnamon Cookies”

  1. The cookies are baking now and look so very good. I’m just wondering if there is nutrition info (calories, in particular) on this recipe. Or any of your recipes for that matter!

    Thanks!

    Mandy, on July 29th, 2012
  2. Ute

    Mandy, we don’t have nutrition information on the recipes, since they’re all submitted by individuals who upload them to the FastPaleo website. :)

    Ute, on July 29th, 2012

  3. Wow ! These look like Snickerdoodles !! :)

    Nancy, on July 29th, 2012

  4. Hi – I’m having a hard time finding coconut flour close to me. I know I can order it… but I want cookies NOW :) I have plenty of almond meal. What can I do to substitute coconut flour?

    Alyson, on July 30th, 2012

  5. Just made these and they are great!!

    Tanya, on August 3rd, 2012

  6. These are fantastic. I added 1/4 cup coconut crystals in addition to everything else. The husband loved them…which is usually the real test. I will def be making these again and again:-)

    wendy, on August 6th, 2012
  7. trj93

    Made these tonight – yum! The taste is great. I think I will try sifting the almond meal next time to get a finer consistency.

    trj93, on September 3rd, 2012

  8. Not bad at all! Just make sure to only do 10 min as the bottom burns easily.

    rallying83, on September 5th, 2012

  9. Wow! Delicious! They turned out soft on the inside and chewy on the outside edges. Love em’, thanks for the great recipe!

    Tracy, on September 7th, 2012

  10. SO yummy but whoops added too much Nutmeg!

    Jules, on September 9th, 2012

  11. Amazing! Thinner are better, soooo deliciously crunchy

    irrelevanttime, on September 16th, 2012

  12. can I use ground flax if I don’t have almond meal?

    melissa, on October 2nd, 2012

  13. I made these today and I will say they are AWESOME!! Not dry at all! I took them out at precisely 10 minutes and they were perfect.
    Tank you!

    Cin, on October 11th, 2012

  14. approximately how many cookies does one batch yield?

    tabitha, on October 19th, 2012

  15. Love these! I added a little apple pie spice and they’re so yummy! Double the recipe to get 2 dozen.

    Kim, on November 11th, 2012

  16. These were really great!

    kiber, on December 5th, 2012

  17. My husband loved these! Making them again, using grade B maple syrup instead of honey.

    khayes8540, on February 3rd, 2013

  18. ya, i dont have coconut oil at this time, Could I use butter instead?

    yoyoyoyoyo, on March 10th, 2013

  19. Could I add whey protein powder?

    jme959, on March 14th, 2013

  20. [...] When I do bake, I prefer uncomplicated recipes with a short list of ingredients.  I came across this recipe for Cinnamon Cookies and knew it was my kind of baking. Plus, let’s not forget about the health [...]

    Cinnamon Coconut Cookies | Jaime's Clean Food Kitchen, on May 16th, 2013

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