Paleo “Corn” Dogs
Combine your sweet potato, eggs, and vinegar and beat until smooth. Whisk together the coconut flour, flax, salt, baking soda, and chili powder in a separate bowl. Beat the dry mixture into the wet ingredients by large spoonfuls until you have a lump-free, sticky dough.
Spear your hotdogs/sausages with kebab skewers or chopsticks. Pat them dry with paper towels.
Form small balls of dough with your hands and carefully wrap the hotdogs, bit by bit. I found that I actually had to wipe my hands off between dogs to keep it from sticking to my hands.
Arrange corndogs on a greased cookie sheet. Bake at 350 degrees for 15-20 minutes, or until golden brown.