Paleo “Corn” Dogs

Added on July 16th, 2012 by our friend from http://tgipaleo.com

Cooking Steps

Combine your sweet potato, eggs, and vinegar and beat until smooth. Whisk together the coconut flour, flax, salt, baking soda, and chili powder in a separate bowl. Beat the dry mixture into the wet ingredients by large spoonfuls until you have a lump-free, sticky dough.

Spear your hotdogs/sausages with kebab skewers or chopsticks. Pat them dry with paper towels.

Form small balls of dough with your hands and carefully wrap the hotdogs, bit by bit. I found that I actually had to wipe my hands off between dogs to keep it from sticking to my hands.

Arrange corndogs on a greased cookie sheet. Bake at 350 degrees for 15-20 minutes, or until golden brown.

Serves 5
15-20 mins
This is a Recipe

Ingredients

  • 6 Hot Dogs or Sausages (nitrate/nitrite/sugar/preservative free!)
  • 1 c Mashed Sweet Potato
  • 3 Eggs
  • 1 T Apple Cider Vinegar
  • 6 T Coconut Flour
  • 1/2 c Ground Flax
  • 1/2 t Salt
  • 1/2 t Baking Soda
  • 1/2 t Chili Powder
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One Response to “Paleo “Corn” Dogs”

  1. I adjusted by cooking for a longer time almost double the time actually to make them super crispy! Just depends on the taste you like we like ours crispy rather than mushy!

    jasha, on October 7th, 2012

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