Paleo Crackers

Added on April 13th, 2012 by our friend from http://paleoonabudget.com

Cooking Steps

* These aren’t a full blown “cracker” They’re a little soft in the center, but crispy around the edges!

How To:
• Preheat your oven to 375 degrees {F}

• Combine all of your ingredients in a bowl and mix well.

• You can either line a cookie sheet with parchment paper and oil it down a little or you can just use a non-stick cookie sheet, I found they got crispier just on the cookie sheet {by a little}, but a few of them broke in half. So it’s totally up to you which method you use { I preferred parchment paper oiled down}.

• Once you’ve got your cookie sheet ready to go, use a 1/2 tbsp measure and scoop mixture onto the cookie sheet, I used my finger to gentley push the mixture out a little so it became thinner, So I’d scoop, make thinner, scoop some more. That way I didn’t over crowd them. {This recipe made around 22 crackers for me!}

• Bake for 6-8 minutes. They’re done when they have a crispy outer-edge and the inside is still slightly soft.

Serves 4
6 minutes
This is a Recipe

Ingredients

  • 1 cup Almond Flour
  • 2 eggs
  • 2 tbsp Melted Butter {I measured my butter post-melting}
  • 2 tbsp water
  • 1 tbsp Chopped Fresh Rosemary
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • Dash of Pepper
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2 Responses to “Paleo Crackers”

  1. Cant upload a recipe from my iPhone.

    panosmj, on April 13th, 2012

  2. I’m trying to register to get the “Cheat Sheet” but it’s not sending me a confirmation email. The username I entered is “sparklewoman” . Can you email me a confirmation email? jen.morey@yahoo.com

    Jen Morey, on June 19th, 2012

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