Paleo-fied “Cheese” Ball Dip

Added on December 11th, 2012 by our friend from http://mypaleorecipebox.wordpress.com/2012/12/10/paleo-fied-cheese-ball-dip/

Cooking Steps

1. Soak cashews in a bowl of water for 4-8 hours, changing the water at least once. Rinse well but do not dry.

2. Place cashews, vinegar and 1/4 cup warm water in blender or food processor and blend until smooth and creamy, adding water slowly as necessary to get to desired consistency.

3. Place cashew mixture in bowl and add remaining ingredients, tasting to check for seasoning.

4. Refrigerate for at least an hour before serving to let it firm up and the flavors meld. Serve with vegetables, paleo crackers and/or paleo bread (I didn’t care for the crackers pictured, so I’m trying a couple more recipes from here on FastPaleo).

Serves 5
10 minutes
This is a Recipe

Ingredients

  • 8 oz raw cashews (apprx 2 cups)
  • 1 Tbsp apple cider vinegar
  • 1/4 to 1 cup warm water
  • 1/2 cup crushed pineapple (well-drained)
  • 1/2 medium bell pepper, chopped
  • 1 scallion chopped (green and white parts)
  • 1/2 tsp salt*
  • 1/4 tsp fresh cracked black pepper*
  • 1/4 tsp garlic powder*
  • * or to taste
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One Response to “Paleo-fied “Cheese” Ball Dip”

  1. I did exactly what I was asked to do but no delivery of the paleo cheat sheet.

    bonpalomo, on December 11th, 2012

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