line a 9×9 baking pan with parchment or wax paper
in a microwave safe bowl combine almond butter, coconut oil, and honey – heat for one minute
then in a large bowl add cocoa powder, melted ingredients and vanilla and mix until smooth
add in the coconut and make sure all coconut is covered
sprinkle in the chocolate chips and give it a few stirs
pour mixture on top of the parchment paper and let sit in the refrigerator for 2-3 hours
cut into small pieces and ENJOY!
note: these must remain refrigerated. they will melt if they get too warm.