Paleo “Gran’ittle” Cereal (granola-brittle!)

Added on August 29th, 2012 by our friend from http://www.facebook.com/#!/meghan.watkins.50

Cooking Steps

1.Preheat oven to 300 degrees.
2.Add all ingredients, EXCEPT THE FRUIT, in a large bowl.
3.Mix well.
4.Spread out on a baking sheet (use parchment paper for easy clean up).
5.Bake for about 30-60 minutes, checking to make sure it doesnt burn.
6.When you pull it out of the oven, mix in dried fruit. Let sit and cool for awhile.
7.This is when it turned into a “brittle” a big sheet of granola sticky bar goodness!
8.Next day, threw it all in the food processor just for a few pulses to get “cereal”!!!
9.Eat it by the handful or with milk (Raw/Almond/Coconut) as cereal.
10.it’s INSANE!

adapted from: http://paleomg.com/paleo-granola/
inspired by: http://stevesoriginal.com/cart/paleokrunch_cereal/

Serves 5
30-60 min
This is a Recipe

Ingredients

  • 1 cup sliced almonds
  • 1 cup pumpkin seeds + 1/2 cup chia seeds
  • 1/2 cup walnuts + 1/4 cup cashews, chopped
  • 1/4 - 1/2 cup walnut or almond oil
  • 1/4 - 1/2 cup raw honey
  • 1/4 cup maple syrup
  • 1/2 cup dried raisins
  • 1/2 cup dried cherries
  • 1 TBSP cinnamon (& then some more!)
  • 1 tsp salt
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3 Responses to “Paleo “Gran’ittle” Cereal (granola-brittle!)”

  1. Will coconut oil work?

    Shannan Sullivan, on August 29th, 2012

  2. AMAZINGLY good!! And as a bonus, super easy!! I’ve made it twice now. Substituted pecans for walnuts both times and used cranberries instead of raisins the second time (out of raisins). Crazy yummy.

    Tara, on September 11th, 2012

  3. Made this but substituted coconut oil, and used broken up brazillian nuts and pecans instead if pumpkin seeds. Turne out amazing although I had to cook or an hour at 300. I definitely recommended adding pecans though. The pecans and walnuts melt in your mouth when finished

    albertmchugh, on October 11th, 2012

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