Paleo granola

Added on May 3rd, 2012 by our friend from http://sweetpaleo.blogspot.com/

Cooking Steps

Line a baking pan with parchment paper (I use a 8×8 square pan) and preheat the oven at 350.
Mix all ingredients in a big bowl and spread evenly in the pan. Bake for about 3 minutes or until golden in color. Let cool for 15 minutes, store in airtight container at room temperature or refrigerate to keep fresh for months.

Serves 5
5 minutes
This is a Recipe

Ingredients

  • 1/2 cup almond meal
  • 1/2 cup pumpkin seeds
  • 1/2 cup chopped walnuts or pecans
  • 1 cup sliced almonds
  • 1/4 cup shredded coconut
  • 2 tsp pure vanilla extract
  • 1 Tbsp honey
  • 2 Tbsp coconut oil softened
  • 1/2 tsp cinnamon
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5 Responses to “Paleo granola”

  1. [...] all the Paleo/Primal blogs and sites on the web!Paleo granola Fast Paleo / Posted on: May 03, 2012Fast Paleo – Line a baking pan with parchment paper (I use a 8×8 square pan) and preheat the oven [...]

    Paleo granola | Paleo Digest, on May 3rd, 2012

  2. Only 3 minutes? Are you sure it’s not 30? I’m dying to try this!

    Jesica Sullivan, on May 3rd, 2012

  3. Yes, only 3 to 5 minutes (depends on the type of oven) just enough to make it crunchy!

    arianna, on May 16th, 2012

  4. I sprinkled a few tablespoons of this on top of a cut up nectarine and a cooked apple. Delicious!!

    k8coug, on June 3rd, 2012

  5. [...] Paleo Granola [...]

    » Granola for Energy Boost Everyday Fitness, on March 19th, 2013

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