Paleo Hummus

Added on July 7th, 2012 by our friend from http://www.lacucinadikait.com

Cooking Steps

1) Add zucchini and garlic to a food processor pulse on high until zucchini and garlic are finely chopped

2) Add in remaining ingredients and process on high until contents are smooth and creamy, taste and add additional seasonings

3) Garnish with additional olive oil and paprika, refrigerate for at least one hour before serving

Serves 5
10 minutes
This is a Recipe

Ingredients

  • 1 large zucchini peeled
  • 1/4 cup of tahini
  • 3 cloves of garlic
  • 1 tbsp of lemon juice
  • 1 tsp of cumin
  • 1 1/2 tbsp of olive oil + 1 tsp used for garnish
  • pinch of paprika (for garnish)
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6 Responses to “Paleo Hummus”

  1. Looks good

    kandy95828, on July 12th, 2012

  2. Unreal delicious! Thank you so much for this recipe! It will be made over and over again in our house.

    Lacey, on July 14th, 2012

  3. babaganoush with zuchinni instead. Good idea?

    tim, on July 21st, 2012

  4. babaganoush has mayonnaise in it.

    Becca, on September 19th, 2012

  5. [...] Zucchini Hummus [...]

    A Paleo-Inspired Menu Plan -January | My Apples of Gold, on January 12th, 2013

  6. Yum. This is awesome. Great texture. Now I don’t have to give up hummus. Sweet!

    plafferty, on March 7th, 2013

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