- 3 egg whites
- 50-100g almond flour
- 2-3 table spoons of honey (until sweet)
- 2 flavoured tea bags
- optional: vanilla or almond extract
- some whole almonds
beat egg whites into a meringue (forming peaks)
mix in the honey and flavourings
fold in or use food processor the almond flour until it’s slightly firm and shapable
put a whole almond on top to decorate
put onto baking sheet and cook for 12-20mins until cooked or starting to brown at 150C (maybe experiment with the heat, not sure if hotter or cooler is better, i did 170c last time)
better they are slightly undercooked
Finn: As Greg was away on his business trip doing…something with numbers I think, I had a bit of a play around when I made these. I used flaked almonds instead of whole and accidentally dipped and coated them in melted cacao/dark chocolate, I also had them in at 150C for slightly longer (30mins) until they were nice and brown.
Soft, delicious, great flavourings as well. And so stupidly easy to make!