Paleo Mayo

Added on May 12th, 2012 by our friend from http://danakayal.com

Cooking Steps

1 tsp Mustard (basic yellow)

1 Tbsp Lemon Juice (can use Lime for a change)

1 Tbsp Apple Cider Vinegar

2 Omega 3 or Free Range Eggs (they emulsify better at room temp although it can be done cold)

Combine all in blender and whip until well combined

1 cup Light Tasting Olive Oil

With blender on high drizzle in olive oil using one tbsp at a time. For a while it will seem like nothing is happening and just about past the 1/2 way point in adding your oil you’ll hear a change in the blender sound and instead of a sloppy liquid it will thicken a bit. Keep adding the remaining oily slowly although you can pour at this point instead of a tbsp drizzling in at a time. Add 3-4 grinds each of your favorite Epicure salt and pepper and then stick your spoon in and sigh a happy sigh!

Keeps in the fridge easily up to 1 week.

Serves 4
15Min Prep
This is a Recipe

Ingredients

  • Mustard
  • Lemon Juice
  • Apple Cider Vinegar
  • 2 Omega 3 or Free Range Eggs
  • 1 cup Olive Oil
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7 Responses to “Paleo Mayo”

  1. [...] from all the Paleo/Primal blogs and sites on the web!Paleo Mayo Fast Paleo / Posted on: May 12, 2012Fast Paleo – 1 tsp Mustard (basic yellow) 1 Tbsp Lemon Juice (can use Lime for a change) 1 Tbsp Apple [...]

  2. How many eggs?

  3. Ok it says in the directions not the ingredient list, so 2.

  4. [...] to check label) 3 tbsp greek yogurt 3 tbsp mayo (Hellman’s is gluten-free, or you can make your own) 1 tbsp curry powder (we used hot!) 1/2 tsp Lea & Perrins Worcestershire sauce small [...]

  5. [...] I had some issues with this batch. I used this recipe: Paleo Mayo Which is very similar to what I did last time, except with the bacon fat. This time, though, I [...]

  6. [...] are a lot of great paleo mayo recipes out there (e.g., Paleo On A Budget, Paleo Spirit, Fast Paleo), and the ingredients can vary a bit, but the most basic paleo mayo [...]

  7. [...] Okay, here’s the mayo recipe: Paleo Mayo [...]

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