Paleo Mexican Meatza!
Pre heat your oven to 180 degrees celsius.
Line a 30cm square dish with baking paper.
Mix the mince, onion, spices and salt until combined.
Roll the mix into a ball and press evenly into the prepared dish.
Bake the base for ten minutes or until brown.
Now for the fun!
Layer the topping ingredients in the order listed above.
Bake for a further ten minutes.
Remove from the oven and finish with a squeeze of fresh lime.
Cut into squares and YUM YUM YUM!