Paleo Mocha Frappuccino

Added on April 30th, 2012 by our friend from http://cleaneatsinthezoo.com

Cooking Steps

Brew coffee. Pour a 1/2 cup into a blender or immersion blender cup. Add the cocoa powder and stir to dissolve. Add remaining ingredients and blend (I used an immersion blender to whip it up fast). Continue to add ice until desired consistency is achieved. Enjoy promptly!

Serves 2
5 minutes
This is a Recipe

Ingredients

  • 1/2 cup strong coffee
  • 1/4 cup full-fat, unsweetened coconut milk, refrigerated (I used the solid part from the top of the milk, not the liquid part)
  • 2 TBSP honey
  • 1.5-2 cups crushed ice
  • 1 TBSP cocoa powder
  • 1/2 tsp vanilla
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11 Responses to “Paleo Mocha Frappuccino”

  1. [...] blogs and sites on the web!Paleo Mocha Frappuccino Fast Paleo / Posted on: April 30, 2012Fast Paleo – Brew coffee. Pour a 1/2 cup into a blender or immersion blender cup. Add the cocoa powder [...]

  2. Wow! This was fabulous!

  3. I would Sub Agave for the Honey. I made it today and it had to much of a honey taste.

  4. I made this just now and it is soo delicious! I subbed agave nectar tho because I don’t enjoy honey very much :)

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  6. Agave is not paleo, y’all. Highly processed, worse than HFCS. Read Mark Sisson.

  7. @ Nicole Why would you use Agave? It’s the worst sweetener available. You are better off with table sugar.

  8. Made this with the coconut milk shaken first. Tastes amazing!

  9. Made this today. Didn’t really measure anything & it came out delicious!!! Even my husband liked it! :-)

  10. This was seriously yummy!

  11. Instead of coconut milk or vanilla, I used vanilla almond milk and wow this was great!

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