Cooking Steps

1. Preheat oven to 350 degrees F.
2. In a mini food processor, pulse the butter with the raisins. Then, add the nuts and pulse until roughly chopped. Finally, pulse in the honey and cinnamon. If you don’t have a food processor, chop the raisins and nuts by hand, then cut the honey, butter, and cinnamon in with a fork. Set aside.
3. Toss the fruit with the cinnamon, nutmeg, and honey. Pour into a lightly buttered 2 to 2 1/2 qt baking dish. Sprinkle the crumble over relatively evenly.
4. Bake for 30-35 min or until the juices are very bubbly and the crumble mixture has become 1 shade darker. Cool slightly before serving. Best served warm.