Paleo Pumpkin Ice Cream with Pure Chocolate Chunks and Almond Butter Swirl

Added on December 27th, 2011 by our friend from www.livecaveman.com

Cooking Steps

Mix all ingredients except for almond butter and chocolate together in a bowl. Add to your ice cream maker and begin stirring. Continue occasionally stirring mixture every 30s or so until mixture reaches a firm consistency (about 10min). Remove the mixer and stir in almond butter.

Serve topped with cinnamon and chocolate chunks.

Serves 4
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Ingredients

  • 1/2 can (~6oz) of organic canned pumpkin
  • 1 can (~12oz) organic full-fat coconut milk
  • Pinch each of cinnamon, nutmeg, and all spice (plus a little extra cinnamon for topping)
  • 1/4 tsp pure vanilla extract
  • Around 2 tsp honey, to taste
  • 1/4 tsp sea salt
  • 1oz unsweetened 100% chocolate (chopped up for topping)
  • 4 tbsp almond butter
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