Paleo Quiche with Almond Crust
This recipe is very versatile – you can really add any fillings that you want. I chose Kale, Tomatoes and Zucchini. This crust is really good and could be used for other recipes requiring crust, as well…
Preheat the oven to 350 degrees
In a large bowl, combine the dry ingredients.
In a smaller bowl, whisk together the oil and water.
Stir the wet ingredients into the flour mixture.
Press the dough into a 9.5 inch pie dish.
Bake for 12-15 minutes, until golden
Remove from oven and let cool.
Preheat the oven to 350 degrees.
Heat oil in a large skilled over medium heat and add meats of your choice.
Steam vegetables or add to sauté.
Sauté in herbs or spices of your choice.
In a bowl, whisk together the eggs and salt, then add the veggie/meat mixture.
Pour into the pre baked crust.
Cook for 30-35 minutes, until cooked through and browned around the edges. If the edges already look a little too golden, you can put foil on top so they won’t char.
Let it cool in the pan for about 30 minutes before serving.