Paleo Stuffin’ Muffins
Cooking Steps
Preheat oven to 350 F.
Grease a 12-muffin tin with cooking spray or olive oil.
Add all ingredients to a bowl. Using your hands, mix everything together until well incorporated.
Scoop about 1/3 of a cup of the mixture into each tin. Should fill 12 tins.
Bake for 30 minutes or until muffins are cooked through.
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Serves 5
45
This is a Non-Dairy Recipe
Ingredients
- 1/2 lb ground italian sausage
- 1/2 lb ground beef
- 1/2 medium yellow onion, finely diced
- 2 celery stalks, finely diced
- 1 carrot, finely diced
- 4 button mushrooms, finely diced
- 1 large egg, beaten
- 1/2 cup almond meal or almond flour
- 1 tablespoon dried sage
- 1 tsp dried thyme, 1/2 tablespoon garlic powder, Salt and pepper to taste
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