Paleo Walnut Coffee Loaf

Added on August 30th, 2012 by our friend from http://fitandleanessentials.com/

Cooking Steps

Preheat your oven to 175 degrees. Line a a rectangle cake pan with baking paper.

Mix all the dry ingredients (almond meal, coconut flour, baking soda, baking powder, cinnamon and salf)

Add the remaining wet ingredients (melted coconut oil, coconut milk, eggs and honey) to the dry ingredients. Mix together.

Add crushed walnuts into mixture.

Pour into the baking pan and bake for 30 minutes or until the middle is completely cooked through.

Cool for 5 minutes in the pan and then remove to a rack to finish cooling.

Serves 4
30 minutes
This is a Recipe

Ingredients

  • 1/2 cup almond meal
  • 1/3 cup coconut flour
  • 1/2 cup coconut oil, melted
  • 1/2 cup coconut milk
  • 1/3 cup raw organic honey
  • 1/2 cup brewed coffee
  • 4 eggs, whisked
  • 120g crushed walnuts
  • 1 teaspoon baking soda, a pinch of salt
  • 1 teaspoon baking powder, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon
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13 Responses to “Paleo Walnut Coffee Loaf”

  1. [...] blogs and sites on the web!Paleo Walnut Coffee Loaf Fast Paleo / Posted on: August 30, 2012Fast Paleo – Preheat your oven to 175 degrees. Line a a rectangle cake pan with baking paper. Mix all [...]

    Paleo Walnut Coffee Loaf | Paleo Digest, on August 30th, 2012

  2. I think I will try this, but add a little cocoa. Sounds delicious!

    April, on August 30th, 2012
  3. meghan

    is that 175 degrees correct?

    meghan, on August 30th, 2012
  4. meghan

    oh and i’m DEFINITELY baking this friday night!

    meghan, on August 30th, 2012

  5. 175 degrees must be C (British??) = 350 degrees for the USA

    deniseregina, on August 30th, 2012

  6. Yep, that is correct 175 deg celcius @ 350 Fahrenheit.
    this cake is light and delicious. You guys should try it!

    tiffanyauy, on August 30th, 2012

  7. We liked this, but it wasn’t as coffee like as i thought it would be. Yes must cook it at 350

    Kasandra, on August 30th, 2012

  8. I just made this yesterday and its AMAZINGLY GOOD!!!! :)

    Edwin, on August 31st, 2012

  9. What size pan did you use? Looks like a loaf pan from the pic.

    anne, on August 31st, 2012

  10. YEs it’s amazingly good. I’ve got a banana loaf recipe to share soon as well and it’s divine.

    Anne, here are the measurements of the rectangle loaf pan I used:
    Inside measurements at the top: LxW = 24 cm x 13 cm
    Inside measurements at the bottom: LxW = 21 cm x 10 cm
    Depth of pan: 6cm.

    tiffanyauy, on September 1st, 2012
  11. Ute

    I’m with you. I think a loaf pan seems right.

    Ute, on September 1st, 2012

  12. Absolutely delicious!!!

    maremccus, on September 29th, 2012

  13. This bread is so good that it could be used for a cake recipe! It will go to my favs.

    kiber, on December 10th, 2012

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