Paleo Goulash

Added on January 26th, 2012 by our friend from http://paleokitchensync.com/

Cooking Steps

In a large stock pot brown the meat with the onions, peppers, and mushrooms. If there’s a lot of fat from the meat, drain off most of it (if desired). Add the tomato paste, diced tomatoes, seasoning, and zucchini. Cook until the zucchini is to your desired tenderness. Leave out the red pepper and pepper flakes if you don’t like spicy.

Serves 4
30-45
This is a Recipe

Ingredients

  • 2lbs grass fed ground beef
  • 3 sm. zucchini cut into bite size pieces (noodles)
  • 1 diced onion
  • 1 cup diced mushrooms
  • 1 diced yellow pepper
  • 1 can tomato paste, 1 can diced tomatoes & green chilis
  • 1 tbsp. chili powder
  • 3 cloves of garlic
  • 1/4 tsp. red chili powder
  • 1/4 tsp. red pepper flakes, Salt & Pepper to taste
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8 Responses to “Paleo Goulash”

  1. OOh, looks good, will give it a go.

    Christine, on January 26th, 2012

  2. I’ve been trying to register for sight because I LOVE LOVE it but I’m unable to so far. I’m not getting a confirmation email. Any thoughts or help would be appreciated. Thank you

    Lindsay jacobsen, on January 26th, 2012
  3. Kristin Jekielek

    Hi Lindsay – Check your spam folder. If it isn’t in there, then we’ll have to see if we can get you added manually.

    Kristin Jekielek, on January 26th, 2012

  4. Hi! I enjoyed this posting and also shared it with my fans on facebook! Thank you!

    Discover The Paleo Diet - Lose Weight And Get Strong With Alexander Becker, on January 27th, 2012

  5. Great recipe, I included it in my latest issue of Paleo Weekly: http://paleo-weekly.com/issue-2

    Jeff Schoolcraft, on February 9th, 2012

  6. [...] Paleo Goulash [...]

    Issue #2 | Paleo Weekly, on July 26th, 2012

  7. I have made this twice and it is very good, I do eat some cheese from time to time and it is amazing with a little shredded cheddar on top.

    L. Nickles, on January 21st, 2013

  8. This is much more of a chili than it is a goulash, but it was tasty!

    Michele, on May 4th, 2013

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