Pan Fried Snapper with Broccolini and Spicy Avocado Puree

Added on December 16th, 2012 by our friend from http://cakestopaleo.com/

Cooking Steps

Blend avocado and chilli in a food processor until a smooth puree is formed. Set aside.

Marinade snapper fillets with salt and pepper for 30 minutes.

Pan fry snapper fillets, 2-3 mimutes on each side.

Meanwhile, boil or steam broccolini for 3 minutes.

Plate your dish, garnish with salt and pepper and drizzle some lemon. Your dinner is ready!

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Serves 2
20 minutes
This is a Recipe

Ingredients

  • two snapper fillets
  • 1 bunch brocollini
  • half lemon, sliced half into wedges
  • 1 ripe avocado
  • 1 red chilli, chopped
  • salt and pepper
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2 Responses to “Pan Fried Snapper with Broccolini and Spicy Avocado Puree”

  1. [...] Fried Snapper with Brocollini and Spicy Avocado Puree Fast Paleo / Posted on: December 16, 2012Fast Paleo – Blend avocado and chilli in a food processor until a smooth puree is formed. Set aside. [...]

    Pan Fried Snapper with Brocollini and Spicy Avocado Puree | Paleo Digest, on December 16th, 2012

  2. [...] Fried Snapper with Broccolini and Spicy Avocado Puree Fast Paleo / Posted on: December 16, 2012Fast Paleo – Blend avocado and chilli in a food processor until a smooth puree is formed. Set aside. [...]

    Pan Fried Snapper with Broccolini and Spicy Avocado Puree | Paleo Digest, on December 16th, 2012

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