Paprika Cauliflower Rice

Added on October 24th, 2012 by our friend Carmen Fraser from http://www.carmeneatjoy.com

Cooking Steps

With olive oil in a pan on medium heat, fry the onion, garlic and parsley together until the onion is well softened. Add the rice, and fry until cooked (5-15 minutes, depending on the size of your pan etc). It will still be white, with a little of the rice looking a light golden colour. Add cayenne and paprika, and stirring with a wooden spoon, fry for another minute.
Serve as a side! Enjoy.

The 21-Day Sugar Detox is an easy-to-follow three week program to help break your addiction to sugar and carbs.

Serves 5

15 mins

This is a Non-Dairy Recipe

Ingredients

1 head cauliflower, grated using coarse site of grater, or the grater in a food processor
1 onion, chopped finely
4 garlic cloves, chopped finely
small handful parsley, chopped finely
2 tsp paprika
1 tsp cayenne powder
6 tbsp olive oil

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7 Responses to “Paprika Cauliflower Rice”

I do not know how to confirm my sign-up as per the email, but I would like to get the Paleo cheat sheet. Thanks

AKLaur, on October 24th, 2012
Dear AKLaur, you will receive an email which contains a link to confirm that you signed-up. Once you confirm, you will receive a second email which contains the cheat sheet….wait for it, it’s a GREAT resource. I just signed up and am excited to implement these ‘cheats’ into my regime.

mommyof4, on October 24th, 2012
I made the cauliflower rice but changed it a little, using less spice but adding diced onion, mango and tomatoserved with paleo satay chicken lovely

psmdriver, on October 27th, 2012
I too wanted the Cheat Sheet. I was sent to WordPress where I got into a loop of user name, email, password hell. And I really wanted that info too.

Keagle001, on January 8th, 2013
Hey there, have you been successful in the meantime? If not, please let me know, so I can contact our webmaster.

Ute, on January 11th, 2013
Holy deliciousness. I found this on the FastPaleo app, and thought “Hey, you can’t go wrong with cauli and garlic, so why not?”

It is AWESOMENESS. Best served, IMO, with a saucy entree (something to soak into the cauli goodness).

Thanks for a great recipe, and I absolutely LOVE the app for iPhone!

Alison, on January 24th, 2013
This is soooooo good! I tossed in some chicken and two eggs…made me feel like I was eating Chinese take out lol….yummmm!!!!

veronica1rn1, on February 21st, 2013