Paprika Cauliflower Rice
With olive oil in a pan on medium heat, fry the onion, garlic and parsley together until the onion is well softened. Add the rice, and fry until cooked (5-15 minutes, depending on the size of your pan etc). It will still be white, with a little of the rice looking a light golden colour. Add cayenne and paprika, and stirring with a wooden spoon, fry for another minute.
Serve as a side! Enjoy.
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