Parmesan & Bacon Sweet Potato Mash

Added on May 10th, 2012 by our friend from http://www.thingsmybellylikes.com

Cooking Steps

Peel and dice the sweet potato. Put in boiling water and boil 10-15 minutes ’til soft.
While the potato is cooking, grill the bacon for 8-10 minutes, turning once, until crispy. Cut into tiny pieces.
Take the sweet potato off the heat and drain. Add the butter and garlic to the pot. Mash ’til smooth.
Stir in the bacon pieces, parmesan and butter. Mix until the butter melts, add the salt and pepper if desired. Serve.

Serves 3
20 minutes
This is a Recipe

Ingredients

  • 1 large sweet potato
  • 1/3 cup grated parmesan
  • 3 rashers of bacon
  • 1 clove of garlic
  • 2 tbsps of butter
  • salt and pepper to taste
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Vegetable

3 Responses to “Parmesan & Bacon Sweet Potato Mash”

  1. [...] and sites on the web!Parmesan & Bacon Sweet Potato Mash Fast Paleo / Posted on: May 10, 2012Fast Paleo – Peel and dice the sweet potato. Put in boiling water and boil 10-15 minutes ’til soft. [...]

    Parmesan & Bacon Sweet Potato Mash | Paleo Digest, on May 10th, 2012
  2. gruby22

    I used thick sliced bacon and cooked until crispy. I then cut up and put in the mashed sweet potatoes.

    gruby22, on May 28th, 2012

  3. These were REALLY yummy. I found them a bit dry and ended up adding a few splashes of organic chicken broth. It’s a definite KEEPER recipe for us… maybe saving the bacon bits for a garnish so it remains crunchy! ;o)

    Lauren, on June 21st, 2012

Leave a Comment!