Whisk the eggs in a large bowl
Add the parsnips, onions, scallions, and seasonings to the bowl of eggs and mix well
Place coconut oil in a skillet and heat over med-high
Place about 1/3 cup of mixture into pan (about 3 fill fit at a time) and pat down to form a pancake
Cook until brown and flip to brown the other side. You want them to be crisp on the outside, but still soft on the inside.