Parsnip Latkes

Added on July 25th, 2012 by our friend from http://www.kateshealthycupboard.com

Cooking Steps

Whisk the eggs in a large bowl
Add the parsnips, onions, scallions, and seasonings to the bowl of eggs and mix well
Place coconut oil in a skillet and heat over med-high
Place about 1/3 cup of mixture into pan (about 3 fill fit at a time) and pat down to form a pancake
Cook until brown and flip to brown the other side. You want them to be crisp on the outside, but still soft on the inside.

Serves 4
15
This is a Recipe

Ingredients

  • 4 cups peeled and grated parsnips
  • 2 lg eggs
  • 2 green onions, sliced (whites and light green parts)
  • 1 tbsp scallions, sliced (green parts of onion)
  • 1/4 - 1/2 tsp garlic powder
  • salt and pepper
  • 1-2 tbsp refined coconut oil (no coconut flavor)
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2 Responses to “Parsnip Latkes”

  1. [...] Day 26 So at the weekend I made these Parsnip rosti, Fried eggplant and Kalua pig again, so a good time was had by all. I really recommend both dishes, [...]

    Goose - Whole 30 November - Page 13 | Mark's Daily Apple Health and Fitness Forum page 13, on November 25th, 2012

  2. I’m confused. Aren’t scallions and green onions the same thing?

    kimiannie, on February 10th, 2013

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