Pear & Cranberry Crumble
Put the cranberries, pear, honey and vanilla extract in a pot and simmer over a low heat for 20 mins until the pear is soft and the cranberries have broken down into a jam.
Spread into a 9in pie dish and let cool.
Grind the almonds in a food processor, you want them semi-ground ie there should still be some chunks, it shouldn’t be a dust. Combine in a large mixing bowl with the walnut pieces.
Add the coconut flour, sugar and cinnamon. Stir well.
Using your (clean!) fingertips, smoosh the butter into the nut mixture. It should clump together. You should get to the consistency of granola – big crumbs are a good thing.
Scatter the nutty topping over the fruit filling. Bake at 375 for 30 minutes.